Great as an appetizer

Seared Sesame Salmon

3 oz. fresh salmon, cut into thick chunks
3 T. sesame seeds, white and black mixed
1 T. ea. lemon and lime zest
1 t. Old Bay seasoning
pinch of kosher salt and black pepper
2 T. olive oil

Place sesame seeds, zest and seasonings in shallow bowl and press salmon chunks into seeds. Heat sauté pan, add olive oil and sear salmon for 2 minutes, turn and sear for an additional minute.